WINCHESTER, England (AP) — In the half-light of dusk, Martin Edwards surveys the shadows of the ancient woodland from a high seat and waits. He sits still, watching with his thermal camera.
Even the hares don’t seem to notice the deer stalker until he takes aim. The bang of his rifle pierces the stillness. He’s killed a buck, one of many wild deer roaming this patch of forest in Hampshire, southern England.
Edwards advocates humane deer management: the culling of deer to control their numbers and ensure they don’t overrun forests and farmland in a country where they no longer have natural predators. For these advocates, shooting deer is much more than a sport. It’s a necessity because England’s deer population has gotten out of control.
There are now more deer in England than at any other time in the last 1,000 years, according to the Forestry Commission, the government department looking after England’s public woodland.
That has had a devastating impact on the environment, officials say. Excessive deer foraging damages large areas of woodland including young trees, as well as the habitats of certain birds like robins. Some landowners have lost huge amounts of crops to deer, and overpopulation means that the mammals are more likely to suffer from starvation and disease.
“They will produce more young every year. We’ve got to a point where farmers and foresters are definitely seeing that impact,” said Edwards, pointing to some young hazel shrubs with half-eaten buds. “If there’s too many deer, you will see that they’ve literally eaten all the vegetation up to a certain height.”
Forestry experts and businesses argue that culling the deer — and supplying the meat to consumers — is a double win: It helps rebalance the ecosystem and provides a low-fat, sustainable protein.
While venison — a red meat similar to lean beef but with an earthier flavor — is often perceived as a high-end food in the U.K., one charity sees it as an ideal protein for those who can’t afford to buy other meats.
“Why not utilize that fantastic meat to feed people in need?” said SJ Hunt, chief executive of The Country Food Trust, which distributes meals made with wild venison to food banks.
Pandemic population boom
An estimated 2 million deer now roam England’s forests.
The government says native wild deer play a role in healthy forest ecosystems, but acknowledges that their population needs managing. It provides some funding for solutions such as building deer fences.
But experts like Edwards, a spokesman for the British Association for Shooting and Conservation, believe lethal control is the only effective option, especially after deer populations surged during the COVID-19 pandemic.
