In an exciting move, Gordon Ramsay Restaurants has announced its partnership with Travel Food Services (TFS) to launch Gordon Ramsay Plane Food, Street Pizza, Street Burger and Gordon Ramsay Plane Food To-Go in India.
The agreement marks the beginning of a three-year opening programme, which will see six restaurant concepts unveiled across Indian airport terminals by 2027, with the first sites due to launch in the final quarter of 2024.
For the first time, the culinary icon brings his signature flair and unparalleled standards to Indian airports with his three stand-out concepts: Street Pizza, Street Burger, and Gordon Ramsay Plane Food To-Go. Each brand embodies Ramsay’s commitment to quality and creativity, offering travellers a taste of his world-renowned culinary proficiency. Gordon Ramsay Plane Food offers discerning travellers succulent all-day pre-departure dining, Street Pizza delivers artisanal pizzas inspired by London’s vibrant street food scene, Street Burger serves up gourmet burgers with bold flavours and premium ingredients, and Plane Food To-Go provides gourmet meals designed for convenience without compromising on taste.
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With a presence in over 19 cities and managing more than 380 eateries, TFS continues its legacy of innovation by introducing world-renowned dining concepts to Indian travellers. This initiative not only promises to transform terminal dining into an exhilarating, top-tier gastronomic adventure, but also reflects TFS’s commitment to bringing sophisticated and diverse culinary offerings to the Indian market.
Varun Kapur, Executive Director of TFS, shares his enthusiasm: “This is not just a launch; it’s a monumental culinary event! With this partnership, we are building on the food revolution in Indian airports that TFS has been passionately driving. Gordon Ramsay’s iconic brands will deliver an unprecedented fusion of flavour and finesse, further adding excitement to the Indian travellers’ journey and making their dining experience unforgettable.”
From Gordon Ramsay Restaurant’s CEO Andy Wenlock: “India’s rich culinary heritage and its reputation for hospitality make it the perfect landscape for our brands. With Travel Food Services, Indian airports are the new stage for our culinary journey, and we are excited to see how travellers embrace these vibrant, flavour-intense dining experiences.”